Champagne is one of popular sparkling wines used in occasions of celebrations. Whenever I come across champagne, it reminds me of many good and happy moments. As a matter of fact, it’s seldom used in home cooking. Often times, I like to break the rule of cooking by adding some extraordinary ingredients into an ordinary dish to impress my family. Here comes a humble dish of pork rib stew infused by the sweet fragrance of champagne, with a bit of subtle sourness of lemon. You might have tried the popular Chinese dish, lemon chicken before. Would you like to try this new creation?
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