Pan-fried Chicken Wings with black pepper and Honey

There are hundreds of thousands of ways of cooking chicken wings. My daughter loves eating chicken wings, no matter how I cook. There’s a saying invented by me and circulated around our family, 『有雞翼，會為食！』If it’s translated in English, it goes like this: “Chicken wings in front of your eyes, you’d be turned into a hungry guy.” My daughter can clear away all the chicken wings on table by herself.



This time I tried a new combination of black pepper with honey to cook sauce for chicken wings. Wow, it tastes fantastic. Watch out if you set this dish on table. Your kids definitely can’t stop eating until all of them are gone.

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Stir-fried Snow Peas with Beef

Do you like eating snow peas? I do. Snow peas are commonly used in Chinese cooking. I like its sweetness and crunchy texture. Snow peas can be stir-fried with any kind of meat, like chicken, beef or pork. The taste is so good. Best of all, it’s very easy to cook

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Pan-fried Pork Chops with Red Wine (Italian Style)

Pork chops are the most favorite ingredients in my home cooking. They can be used in frying or baking, that easily accompany with whatever kind of sauces you like, sweet, hot or sour. This time I tried to cook pork chop with red wine, seasoning with Balsamic vinegar. This dish tastes much like Italian cuisine. Balsamic vinegar is very good to health. Although it’s normally used as salad dressing, I experimented in cooking with pork chops. The results were amazingly wonderful.

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