Pork Ribs with Orange Sauce

I love using different kinds of fruit in home cooking. This time I used an orange to prepare some sweet and sour sauce for the deep fried pork ribs. The fragrance of orange juice makes pork ribs irresistible and much juicy. My daughter just loves anything with sweet and sour sauce. And this dish is her most favorite one.

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Sweet Potato Dessert (Hong Kong Style)

Our family loves this dessert very much. In whatever season, hot or cold, it gives a warm feel and great satisfaction. Don’t know why! It’s a kind of quick dessert and easily prepare on the go.



In Australia, we can easily get all kinds of beautiful sweet potatoes, golden, yellow, purple and so forth. As for this dessert, I always use the purple ones because I think they are the best. This time I bought a yellow-white one. The texture is so soft that it quickly “melted” in my mouth. Lovely!



I couldn’t find another one better than this one. Oh, why did I just buy one? What a shame.

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Tofu Fa (Tofu Custard)

Tofu Fa (豆腐花) is a traditional and popular Chinese treat, made from soybean. It's silky smooth and nutritious.

Many people like eating, yet hesitate to make it by themselves as there are many steps to take: soaking, blending the beans (not too difficult) and squeezing out the liquid (quite tricky). If any scums are not filtered out clearly, you can’t enjoy a smooth tofu fa.



Here’s a simple and quick way to make smooth and yummy tofu fa with a high success rate.

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