Our family loves this dessert very much. In whatever season, hot or cold, it gives a warm feel and great satisfaction. Don’t know why! It’s a kind of quick dessert and easily prepare on the go.
In Australia, we can easily get all kinds of beautiful sweet potatoes, golden, yellow, purple and so forth. As for this dessert, I always use the purple ones because I think they are the best. This time I bought a yellow-white one. The texture is so soft that it quickly “melted” in my mouth. Lovely!
I couldn’t find another one better than this one. Oh, why did I just buy one? What a shame.
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