Ever tried to make Crème Brulee at home without using an oven?
I love this French dessert, with rich custard base and topped with a layer of crunchy caramelized sugar. This well-known French dessert, Crème Brulee is widely accepted. Yet not all restaurants offer such a supreme dessert in Australia, only offered by some prestige ones. So I tried to make some for my family some time ago. Although it’s not difficult to cook this dessert, I found it took nearly an hour to bake them. Here I found an easier way to make delicious crème brulee, saving much electricity, energy and cooking time with very good results. Sounds great?
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