Stir-fried Snow Peas with Beef

Friday, October 17, 2008

Pan-fried Snow Peas with Beef


Do you like eating snow peas? I do. Snow peas are commonly used in Chinese cooking. I like its sweetness and crunchy texture. Snow peas can be stir-fried with any kind of meat, like chicken, beef or pork. The taste is so good. Best of all, it’s very easy to cook

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