You might have tried the popular dish, lemon chicken. So have I. It's my favourite dish too. You can easily find lemon chicken on the menu at any Chinese restaurants. Well, ever tried lemon pork chops? I wasn’t quite sure how the taste it would be like if lemon goes with pork until I experimented cooking the dish the other day. The juicy and tender pork chops, drizzled with sweet and sour lemon sauce on top tasted fantastic and appetizing. As this dish was an experiment, I only cooked two pieces of chops. If you’d like to cook and try how the taste is like, double the size or increase the amount according to your preference.
As the pork chops are to be pan-fried, I find thin pork loin is the best choice for this recipe. Keep the time of frying pork chops as short as you can, to the point that it’s just done so that the meat won’t be too dry.
Continue reading:
0 comments:
Post a Comment