I cut my little finger accidentally last Friday when I was slicing onion for our beef soup noodles. It really hurt and my finger’s bleeding a lot. Luckily, my finger is getting better and better, close to completely recovered right now.
After cutting my finger, I didn’t really cook at all for the past few days. We just had some simple and quick dishes. The other day, we talked about how to have a better dinner without my cooking. Quickly, we came up with this conclusion: my daughter suggested herself to cook a main dish, my husband cooked a side dish. However, my daughter had no idea of what to cook. Coincidently, I found an easy and quick recipe of garlic-roasted chicken from Food Network. It appeared just in time as a life-line for us. So my daughter adapted the recipe and baked this heavenly delicious dish, roasted drumsticks with garlic and sweet potato using what we have got in our fridge.
I hadn’t used sweet potatoes to go with any sauce cooked with vinegar before. Before trying this dish, I had little doubt about how the end result would be like. Amazingly, I found out the taste was wonderful. The sweetness of sweet potato subtly blended with the tangy sauce went really well with the moist and succulent chicken meat.
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