I wanted to learn and make Tiramisu, one of the most popular Italian cakes for a long time. Tiramisu means "pull-me-up”,“cheer me up”. Indeed, the strong coffee and wine inside can really boost up our minds. Its taste is addictive and its look is fabulous.
In a luncheon, a lady brought some Tiramisu to share. When she opened her Pyrex container, we were all amazed. The smell of her Tiramisu was so good and the taste like those bought from professional cake shops here. We begged for her recipe, of course.
The traditional recipe of Tiramisu is made of finger biscuits, dipped in strong coffee, layered with a whipped mixture of eggs, mascarpone and sugar, and topped with cocoa. Raw eggs seem to be a must to add. Yet, my friend experimented and created a new version of Tiramisu without using any raw eggs. It’s a good news to all of us who don’t quite have any confidence in eating raw eggs. The taste of this eggless version of Tiramisu remains as delicious as the traditional one. Best still, it’s pretty easy to make. My friend’s 13 years old girl can make one to surprise all people in a party.
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