Again, here’s my favourite dessert made by bananas! Yes, bananas are on sale right now. I’ve got heaps of ripe bananas at home. This recipe might sound a bit indifferent to your feelings if you live in Northern Hemisphere. Pardon me if so. The weather is too warm down under here. So I like to have something to make myself feel refreshing.
This banana ice-cream is pretty easy and quick to make. No need to cook any custard. And the texture of the ice-cream is really creamy and smooth. Best of all, it’s homemade, full of natural banana flavours. I think it could be a fantastic dessert after our Christmas dinner tomorrow.
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