Being part of a luncheon is one of my favourite activities here. Not only am I able to taste different yummy foods cooked by my friends, but also can I be inspired by many new cooking ideas. Before going to Tokyo, I went to a luncheon. One of my best friends, Kitty cooked a big bowl of soup for us. We were so curious about what’s inside. She told us, in an as-a-matter-of-fact tone, that’s seafoods and tofu soup. For us, it sounds amazing because many of us have seldom tried this soup before. When the soup was served, it’s topped with some Japanese weeds, that made the soup look more appealing to our appetite. The seafoods were really fresh, going so well with the silky tofu. Only one word did I find to describe the soup, it’s “incredible”.
Kitty told us the soup was very quick and easy to cook. The most important thing is that you have to use tasty chicken stock, not just water. Let it be cooked with some meat, like pork for some time beforehand. Now wonder the broth tasted heavenly. Whenever you want to serve this soup, you can add whatever seafoods you like, the soup can be done in 10 minutes.
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