Pork Chops with Vegetable Rice (排骨菜飯)

The first time I tried this pork chop and vegetable rice was in a Shaighai restaurant in Hong Kong, I was immediately hooked up and especially fond of the vegetable rice. This dish is very balanced and wonderfully tasty.

I was bumped into some foreigners in Asian stores and asked about how to cook baby bok choy for a several times. It seems that western people are getting to know and like this kind of Chinese vegetable.



In Hong Kong, there’s a trend of cooking baby bok choy with rice, that was originated from Shaighai cooking. And this Pork Chops with Vegetable Rice (排骨菜飯) is a famous Shaighai cuisine, suitable for home cooking as well.

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