This classic Shepherd’s pie is well-known to many people living in western countries. Yet I didn’t know or even ever had a chance to see or taste this delicious pie before moving to Australia. In Hong Kong, we have all pies that are made of pastry, either crust or puff one. I love making this Shepherd’s pie. Not only does it taste heavenly, but also easy to make due to no pastry needed at all. My daughter loves this pie very much and requested me to make for her again and again. You’ll notice my Shepherd’s pie is a bit different from those of original ones because I adapted Chinese marinade in seasoning beef, adding a touch of oriental taste.
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