Last week my friend SK brought some cookies to a luncheon gathering and shared with us. They were the most crunchy and delicious cookies that I’ve ever tasted. It got me recall the old fashioned peanut butter cookies with criss-cross pattern, a favourite treat for young kids. Yet, the cookies made by my friend were a bit different from the old-fashioned ones as she added some extras, including some nuts and chocolate chips. I asked for her recipe of course. Thanks so much for her generosity. All ingredients in this peanut butter cookie recipe are blended and balanced so well. I like her idea of adding the extras. So I followed her recipe and mixed in some petitas, sunflower kernels as well as a bit of pine nuts. It turned out really good, enriched with more texture of natural nuts. You might like to omit the extras and retain the traditional taste of peanut butter cookies, or replace with peanuts if you desire though.
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