Banana cake is very popular in Hong Kong style bakery shops. Since banana is quite expensive in Hong Kong, not all bakery shops have banana cakes available. When we moved to Australia, we could easily find beautiful and cheap Australian bananas. Not long, the price of bananas was going up.
Bananas were extremely expensive in 2006, about three years ago. The price increased across the country by 400-500%, rising as high as $13-35/kg. The normal price was about $2-3/kg before that year. Sometimes we could get good quality bananas below one dollar per kg if supermarkets put them on sale. The increased price of bananas was due to the shortage of banana supply after a severe cyclone that destroyed 80 to 90% of Australia's banana crop. Australia is relatively free of banana pests and diseases, and therefore does not allow bananas to be imported. (Hop over to take a look at the detailed report via wikipedia if interested)
Now, we’re really glad that banana supply is back to normal, yet the price has increased significantly since then.
My family loves eating this healthy fruit very much, to the point that we can’t live without it everyday. So when bananas are on sale or in season, I’d buy as many as we can consume. Then I’ll reserve some to wait them ripe enough and bake this beautiful and tasty banana cake.
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