I was craving a popular dim sum in Hong Kong few weeks ago, called “Stuffed beancurd, eggplant and capsicum” (煎釀三寶). It’s a shame that I used up tofu and made only two of them.
You might have tried or seen this popular dim sim offered in Hong Kong restaurants. No matter how cheap or luxury the yum cha restaurant you go, this dish would possibly be on their menu. The stuffed capsicums are the most popular one, I think, as the sweetness of just cooked capsicums are blended so well with the black bean garlic sauce. As for myself, I love all vegetables that are stuffed with meat, then cooked in sauce with rich flavour. It tastes heavenly.
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