We are big fans of rice and almost have rice everyday, not for lunch though. Sometimes when we have enough noodles or bread, I like to try something that we seldom eat in lunch. What would it be then? Wait, the idea of cooking some buns came up in my mind the day before yesterday. I cooked buns with chives and pork before. Why not try beef filling this time? I can remember that there’s a little cozy restaurant selling all Shanghai snacks on my way home in Hong Kong. Their beef buns were the best that I’ve ever tried. The buns were very soft with juicy beef inside. Having experimented in making buns several times, my family could enjoy juicy beef buns now. Taking a big bite of beef buns with a cup of tea is a kind of blissful moment I enjoy and treasure.
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