Many of my friends like to order this Beef Short Ribs with Black Pepper in Chinese restaurants. The cooking method of beef short ribs is quite unique and new to my Aussie friends. They used to have grilled or baked short ribs that need thicker cuts of course. As for this Chinese stir-fried dish, the thinner the short ribs you use, the better result you’d get. Yet it could be quite hard to find beef short ribs in thin cuts at any supermarkets here, as they might only offer thicker cuts for BBQ or bakery. Then you have to ask the butcher at supermarkets to slice short ribs as thin as you would like if you really want to cook this dish. If you are living in Hong Kong or other Asian regions, you might not have the problem of getting the right thickness of short ribs of course.
To save time and energy to ask for a favour, I found some short ribs from a Korean shop, that were cut for Korean BBQ. They are perfect in size and quality to use in cooking this dish. If you don't like any bones, just buy the quality veal, thinly sliced. It's also awesome in taste.
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