This dish, Pan-Fried Chicken with Celery is very popular in Chinese home cooking. It’s a quick stir fry, with less preparation work. I bet many kids who grow up in Hong Kong would know this dish very well. It's interesting enough to realize a fact that not all people like eating celery because of its unique flavour, yet for those who like would just love its aroma. Not only I love the smell of celery, but also its crunchy texture. I’m not saying about those overcooked celery of course. Celery is high in dietary fiber and contains many vitamins. It is an ideal food for people who are on diet. Well, I’m not on diet, yet eat celery once in a week at least. That said, celery can help lower blood pressure too.
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