Red Bean Mochi Recipe

This simple red bean mochi recipe was passed from my friend and tested with success many times. The chewy texture is just right with the not-so-sweet red bean fillings.

Mochi is one of our family’s favourite desserts which is a Japanese rice cake made of glutinous rice. One of the many Japanese confections such as daifuku, that is mochi stuffed with sweet fillings, like sweetened red bean paste, is very popular around the world.



You can stuff any other sweet fillings you like in mochi. No wonder mochi is widely welcome by different people with different tastes.



Its sticky texture is a challenge to handle. My good friend, Juanna, gave this mochi recipe to me. I found it’s simple and easy to follow. I tried several times. Every time my family and I were very satisfied with the results. Many thanks to her.

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