Generally speaking, it’s pretty croweded in every restaurant on Mother’s Day, so we didn’t really want to dine out. Yet my family suggested that I should have a day off from kitchen, at least not cooking for dinner as usual. Then came an idea from my daughter. She would like to bake a chicken and mushroom pie for us. My husband said it was a nice Mother’s Day present that was better than those bought from gift shops. Thus, I didn’t need to cook, yet was quite busy around in the kitchen, giving a bit of coaching to my daughter and taking photos of her cooking. When the pie came out from the oven, I couldn’t wait to taste it. The creamy fillings and the puffy pastry made me a memorable Mother’s Day. Together with pumpkin soup and garlic bread, I was so full to take any dessert.
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