Although I don’t drink wine, I really love cooking with red wine. The red wine brings out all the best flavours of meat, especially with beef. To me, it was a successful experiment of cooking beef fillets topped with red wine sauce using this Cabernet Sauvignon 2000 because this dish completely pleased my whole family in 2000. Well, this red wine was a gift from a travel agent when I bought air-tickets for my family back to Hong Kong. I stored the red wine in my pantry immediately after taking from the travel agent and didn’t touch it until now.
I can’t describe how delicious this red wine sauce was. The sour taste of Balsamic vinegar cut through the beef making you feel more craving. So be cautious!
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