Sometimes after having several heavy meals like those feasts during Chinese New Year, I’d personally love to have something light and different. This traditional Italian dish, frittata is one of my favourites. But for my daughter, she is a meat lover, and doesn’t like eating vegetables very much. I found this frittata is a great dish to hide lots of vegetables in the cheesy and yummy baked eggs. Amazingly, it works every time for me, enticing my daughter to eat vegetables without any complaints.
This recipe was adapted from Coles Monthly magazine, summer edition. When I saw it, just loved it at the first sight. It turned out really wonderful. Here's the video for step-by-step instructions.
Continue reading:
0 comments:
Post a Comment