Steamed Tofu with Pork Mince

My mother used to cook the traditional Chinese dish, Steamed Pork with Tianjin Preserved Vegetable (冬菜蒸肉餅) for us. I like it, going with a big bow of rice.

Well, sometimes I like to turn a traditional dish into a new and unique one. What about turning the steamed pork dish into this new variation by adding silken tofu?

The tofu becomes more attractive and delicious with a hot touch, going really fantastic with the juicy pork mince. The dish is finished up with a dash of hot oil, drizzled with a bit of light soy sauce.

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