As Christmas is coming around the corner, I know most of my friends are getting ready for celebration. How do you celebrate this year? Me, I might cook some special dishes or go for parties. I won’t feel a Christmas dinner be a fulfillment if without any dessert. I think this special dessert, pandan panna cotta will suit Australia’s hot Christmas. Yes, I know, panna cotta is a well-known Italian dessert, only cooked with milk and cream. I tried to add an exotic twist by infusing the custard with the delicate fragrance of the pandan leaf. By mixing the Australian mangoes in season with tropical passionfruit, the taste of the dessert turned out to be so unique and super delicious.
Continue reading:
0 comments:
Post a Comment