A whole baked turkey is one of the traditional Christmas dishes. What a sensational enjoyment it would be when tasting the tender turkey meat going with some favourite salad.
It’s quite challenging to bake a whole turkey evenly with moist meat inside without burnt outside anyway. So before gathering guts to bake a whole bird, I tried to experiment with a turkey leg. The dish turned out really wonderful and more delicious than I thought. The turkey meat was tender enough, going really well with the delicious mushroom gravy. Best of all, this dish costs a few dollars, guaranteed with 100% success rate.
I love eating turkey not only in festive seasons, but also at anytime I think of it. Here’s the dish that I used a turkey leg with thigh that weighted 1.6 kg, enough to feed my whole family of three. My daughter dressed up the salmon salad for us. Yum…. I guess I would bake it again when the warm Christmas comes down under in two weeks’ time as this dish would take shorter baking time without heating up my kitchen too much.
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