A reader of my Chinese food blog left a message to request the English recipe of this Spiced Beef Shin. How can I miss to translate this recipe? It’s a popular Chinese appetizer and my favourite snack. Some Chinese restaurants would offer this famous dish before main course. They would replace beef shin with braised tofu or peanuts for the sake of price, of course. I used to cook some in advance and keep them in fridge for serving at any time. It can be a very popular party food too.
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