Ice-skin Mooncakes with Custard Fillings
Monday, September 28, 2009
Chinese Moon Festival (Mid-Autumn Festival 中秋節) is around the corner. I haven’t eaten any mooncakes for ages. Suddenly, an idea came to my mind: why not make some for my family and friends this year? My daughter loves eating mochi very much. So I’m sure she would love this modern mooncake because its taste and texture are very similar to Ice-skin Mooncakes. I adapted the recipe that was given by one of my friends. Here you’d find making ice-skin mooncakes is not that hard you imagine. I brought along some ice-skin mooncakes to share in a family’s gathering. Before leaving, a kid eagerly asked for my recipe as she loved it very much and wanted to do it by herself. I bet whoever likes to eat mochi and custard would love these cute and yummy Ice-skin Mooncakes too.
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