Stewed Chicken Wings with Chinese Black Mushrooms

Here’s one of our family’s most favourite dishes for dinner. You can’t image how my kids like eating stewed chicken wings with mushrooms. Whenever I cook this dish, my kids will finish a big bowl of rice with the yummy chicken wings and sauce.

I think the mushrooms from Japan is the best ones that most suitable for stews. These mushrooms were bought by my mum from Hong Kong when she visited our family. My kids are really “experts” in eating mushrooms. Their taste buds can easily detect and differentiate the best mushrooms from the mediocre ones, even though I didn’t teach them in this regard. By the first bite of my mum’s mushrooms, they said, “Love these mushrooms indeed, delicious!”



The best dried mushrooms are thicker and bigger in size with sweet aroma. Try to find the mushrooms with best quality. It’s worth every dollar.

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