This dish, pork chops with spicy salt could be a snack anytime or a main dish for dinner. If you bring this dish to a party for finger food (you have to cut into bite-size beforehand, of course), it won’t let anyone down. The red chilli and green spring onion (shallot) are very attractive to eyes and make people feel craving for more. The pork meat is very tender, with aromatic flavours. This time I only cooked five spicy pork chops. It seemed not to be enough. I have to add three more next time then.
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