This wonton soup is a comfort food. The wontons are silky, slippery, the stock is aromatic. These Cantonese wontons are very popular in Hong Kong. The fillings of Cantonese wontons are mainly prawns (shrimps) mixed with minced pork. Yellow chives seem to be a must to be added. Unfortunately, it’s very hard to find any yellow chives throughout the year in Australia. So I just used spring onion (shallot), adding a fresh green flavour though. The flavours of the soup are rich and the texture of wontons is very tender.
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