Green beans (or string beans 四季豆) are in season right now. They are fresh, cheap, and nutritious. Amongst heaps of different ways of cooking them all over the world, I really like the Chinese way. There’s a popular Chinese dish, Fried String Beans (乾扁四季豆) that uses a unique way of preparing green beans. It’s quite simple, just deep fry the beans to bring out their natural sweetness before using them to stir fry with any other ingredients you like. Believe or not, you won’t taste this heavenly sweetness of green beans, if you blanch them in boiling water. It’s worth trying.
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