This dish, Pork Chops in Tomato Sauce is best served with white rice. My mother really knows how to cook the tomato sauce just right to our taste, sweet but not too sour. I liked her way of cooking tomato sauce so I follow until now. She is very clever to choose the brown sugar in pieces, not white sugar, that perfectly matches with the taste of cooked tomatoes. I won’t taste the delicate balanced effect if white sugar is used. So I keep using my mother’s way to cook tomato, until I learnt from my mother-in-law how to prepare tomato. She deseeds tomatoes before cooking every time. This trick makes the strong sour taste of tomato go away and helps us enjoy eating tomatoes even more. Well, I didn't peel the tomatoes because the tomato skin could retain good looking, avoiding from being turned into a mess easily while stir-frying.
Do you have any tips on how to cook tomato sauce? Welcome to drop a line in the comments.
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