Stir-fried Eggplants with Basil (Taiwanese Style Vegetarian Dish)

Sunday, January 11, 2009

Stir-fired Eggplants with Basil


My experience in eating and cooking with herbs was totally changed because of this dish, eggplants with basil. I was not really into the smell of basil before, not hating it, but I wouldn’t classify it as my favourite. Well, my impression of basil was dramatically changed once I tasted this dish.



Every time when I dined out with my family in any Taiwanese restaurants. They would pick and eat all the basil in the plate, if any. There came a special time, they ordered a dish of eggplants with basil. They urged me to try one or two bites. They said it wouldn’t hurt. I didn’t know why I listened to them at that time. I just tried a bit, immediately I love the taste. The fragrance and sweetness of basil totally reset my memory and change my preference. I love eating basil ever since. Now, whenever I think I can add basil, I would definitely add some in my cooking. I even started to grow several plants of basil in my backyard a few weeks ago. Am I addicted to eating basil right now?

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