Ever tried this delicious Chinese pan-fried pork buns (韭菜豬肉餡餅)? You might have known or even tried the famous and popular Chinese dumplings (餃子 jiaozi). Dumplings and buns are two different kinds of Chinese snacks anyway. The pan-fried buns shown here are more or less like pan-fried dumplings (煎餃子 jian jiaoz) in taste, with totally different shape and texture. Well, the ingredients called for in this recipe are similar to making pan-fried dumplings. Even better, you don’t need to worry about the appearance of them whether they would look good or not, because it’s pretty easy to seal the buns. Best of all, you can wrap as much meat as you like for meat lovers who would really enjoy the juicy and succulent filling inside, yet with thinner wrapper outside.
Continue reading:
0 comments:
Post a Comment