Split-Pea and Coconut Cream Pudding (椰汁馬豆糕) is a very popular dessert in Hong Kong. You might get one small platter of this dessert after finishing your dinner at Chinese restaurants. Well, you hardly have it free of charge at the moment, maybe most restaurants have to cut their budgets back.
Many Chinese people like this dessert, especially for little kids. The aroma of coconut milk and soft texture of split peas are very tempting. It could be a perfect party food as well. I use to prepare it one day before. Without any hectic pressure before party, I can enjoy myself.
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