Here comes another delicious dish in Chinese home cooking. When I wrote this recipe in Chinese, there’s horrible news breaking out on China’s toxic milk. Most of my friends in Hong Kong didn’t dare to take the risk of consuming any milk at all. A little trick used in the recipe was to whisk eggs with some milk. So, when I posted the recipe, I put a remark that the milk called for in the recipe could be replaced by water.
The main ingredient of the fried eggs was the BBQ pork that I baked the other day, that means I used the leftover to make this quick and yummy dish.
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