I seldom drink wine, yet love cooking with wine, especially with red wine. I got a bottle of red wine with very good quality from a travel agent, when booking air-tickets back to Hong Kong a few years ago. I treasure it very much and keep it in my cabinet. Until now, I can’t wait to use it to cook with my favorite oxtail. Although this dish took long cooking hours, the preparation job was very simple and easy. The whole dish was gone after setting on table for just 15 minutes. All the bones were still there waiting for cleaning up, of course.
Continue reading:
0 comments:
Post a Comment