The texture of this dish, San Choi Bao(生菜包) is excellent, combining succulent minced pork with all other kinds of vegetables you like. Best of all, it’s very healthy. A story was spread around China that Qianlong Emperor (乾隆皇帝 Ching Dynasty) also had tried and commended this dish during one of his visits to Jiangnan. Well, it’s only a legend, yet many Chinese restaurants named this dish as “Qianlong San Choi Bao” (乾隆生菜包) in their menus to attract more customers.
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