Teriyaki Chicken Recipe (Classic Japanese Cuisine)

Tuesday, September 9, 2008

This Teriyaki Chicken recipe was recreated after trying so many times at different Japanese restaurants. My family loved this dish so much and praised it's just like the one we tasted in a nearby restaurant. It's so easy to make within minutes.






Japanese cuisine is always on our family’s menu. Having tried to cook this Teriyaki Chicken, my dear daughter commented that it just liked the ones she enjoyed in Japanese restaurants. Well, I was thrilled when hearing this comment.



You probably share the same feeling with me when our loved ones like and appreciate what we cook for them. Indeed, it’s a big reward. That’s all what I aspire to achieve in cooking.



I didn’t use the ready-made teriyaki sauce, but just some mirin. Mirin is a wonderful ingredient in Japanese cuisine.

Continue reading:

0 comments:

Post a Comment