I can’t wait to share this chicken fillets recipe with all my readers because the taste of them is very unique and sensational. My lovely daughter asked me to cook this dish for her repeatedly. I got thumbs up at the first time of serving this dish on our dining table.
Both tomato ketchup and Dijon mustard are very popular in cooking. But blending these two sauces together will make a big difference in taste that you’ve ever imagined before.
As for mustard, I love Dijon mustard very much as it’s not too hot but with a very special flavor. In addition, the rosemary and basil are very good “friends” in boosting up the flavor of chicken. It’s so yummy that I couldn’t wait until the dish is completely prepared. I ate one small piece of chicken fillet at the minute I finished cooking. Shhhh…..
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