Sometimes I feel really good to have a vegan dish especially when I have had enough meat. This Stewed Beancurd Puffs with Daikon and Carrot that I created last night was a bit like Japanese dish. Daikon has a natural sweetness which is often used in Japanese cuisine. However, I do like to incorporate it in my Chinese cooking as well. The dish I cooked last night was very simple. I just used a red carrot and some beancurd puffs to cook with daikon in stock. The daikon was very tender and absorbed all the flavours in it, very delicious!
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