Chinese New Year has started last weekend. I bet you ate a lot if you managed to celebrate CNY with your family as we did. We really need a light meal to get certain balance. So I cooked this Chicken with Mango and Roasted Almonds, that used fresh mango, adding a kick of roasted almond flavour.
This dish was actually recommended by my friend SK. I owed her so much, gave me lots of Taiwanese basils she's grown, and this time passed me a large mango. No, it’s a very large, extra large mango from another friend who grows a big mango tree in her backyard. Once I went home, I weighted the mango. The net weight of it was 450 grams, only for the mango flesh. It’s very huge indeed. It’s a kind of Australian mango, named R2E2, very sweet and juicy. The texture of the pulp is perfect for stir-frying.
Continue reading:
0 comments:
Post a Comment