The chicken in this dish tastes fantastic in the five spice sauce. When it comes to cooking this dish, it’s very flexible for using any Chinese vegetables you like. It’s quite versatile, suitable for going with steamed rice or porridge. You can cook the chicken in five spice sauce in a day in advance, cool it in the refrigerator, then reheat it and cook some fresh vegetables as you need it. The flavours will intensify overnight.
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