My daughter requested me to cook miso soup for her one night. So it triggered me to think of the yummy miso soup that we tried at Itamae Sushi (板前壽司) in Hong Kong. They mainly used salmon to cook for dashi, that was a big hit. Luckily, I found an Asian fish market selling salmon bone skeleton, together with much meat on it, only costs a few dollars a kilograms. If you’re from Western countries, you might not like to use the fish bones at all. Chinese families like to use them to cook fish soup. The 2 dollars-and-something salmon bones made us a very delicious miso soup last week. I didn’t really need any dashi powder at all. Our family enjoyed this natural and delicious soup very much.
Continue reading:
0 comments:
Post a Comment