I really like to commend these pancakes because they were made by my lovely daughter for our afternoon tea the other day. I had no idea of where she found this recipe. Before she headed into our kitchen, I suggested that she could use cake flour instead of plain flour as it would make a big difference in producing softer and smoother pancakes. And she did take my advice. (Hehe…. )The pancakes that she made tasted delicious and looked perfect.
Despite of enjoying the pancakes, the very best part that I enjoyed was being served by my daughter. What a precious experience that I’d treasure in my heart! I believe she would cook better than me some day.
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