Apart from the cleaning and trimming job, shrimps are easy to cook. Having said that, I love eating shrimps. This dish, Stir-Fried Shrimp with Celery, was done weeks ago, yet I couldn’t manage to translate the recipe until now. We can use any kind of shrimps to stir-fry with any kind of vegetables. Sounds flexible! Yeah, Chinese stir-fry dish is very flexible. It’s all up to your choices and favorites. This time I used tiger prawns. (Here in Australia, we commonly use “prawns” instead of “shrimps”.)
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