Many Chinese families, just like us, love eating chicken wings. There are hundreds of thousands of cooking chicken wings methods. No matter how we cook the chicken wings, the dish would be very delicious. And I also have tried a variety of cooking methods to please my family, especially my daughter. This time I used Thai sweet and chili sauce. The sweet, sour and spicy flavors blend perfectly together to make a unique sauce that is so great for dipping the pan-fried chicken wings. Truly, it’s very delicious. If you use fried chicken breast, this Thai sauce will also match wonderfully.
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