A few days ago, I went to a Chinese restaurant and saw their chef’s recommended menu posted on their wall. The words of “Curry Pork Fillet Burger” really caught my eyes. It sounds great. What a lovely combination of curry and burger! However, I guess 6 AU dollars might be too much for a burger. Why can’t I try to make some to feed my family?
Coincidently, some pork scotch fillets were on special offer at the nearby supermarket. Well, it’s a good time to have a go for it.
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