Baked Cha Shao Bao Recipe (Chinese BBQ Pork Buns)

Wednesday, September 3, 2008

Cha Shao Bao 港式叉燒餐包


If you buy or bake BBQ pork (Cha Shao 叉燒) and can’t finish it at a meal, you can save it to bake this beautiful BBQ pork buns (Cha Shao Bao 叉燒包). Most Chinese restaurants have baked Cha Shao Bao available as dim sum (點心). The BBQ pork inside the buns is so juicy and succulent. You can’t miss it if you haven’t tried it before.

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